Fries Recipe
Crispy golden fries, perfectly seasoned and served hot for a delightful crunch in every bite.
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into 1/4-inch thick strips to form fries.
- 2
Soak the Fries
Soak the fries in cold water for at least 30 minutes to remove excess starch. This helps them become crispy.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the soaked and drained fries to the hot oil in batches. Fry for about 5-7 minutes until golden brown and crispy.
- 5
Drain and Season
Remove the fries from the oil using a slotted spoon and drain on paper towels. While still hot, sprinkle with salt, black pepper, and garlic powder to taste.
- 6
Serve
Serve the fries hot, and enjoy with your favorite dipping sauces.
