Extra Tortillas Flour Recipe

Inspired by Copal

Time1h

Serves8

Enjoy our soft and versatile Extra Tortillas Flour, perfect for creating delicious homemade tortillas.

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Ingredients

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1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir until well mixed.
2
Incorporate Fat
Add the lard or vegetable shortening to the flour mixture. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
3
Add Water
Gradually add the warm water to the mixture, stirring until a dough begins to form.
4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5 minutes, until smooth and elastic.
5
Rest the Dough
Cover the dough with a damp cloth and let it rest for at least 30 minutes. This helps to relax the gluten.
6
Divide and Roll Out
After resting, divide the dough into 8 equal pieces. Roll each piece into a ball, then flatten with a rolling pin into thin circles.
7
Cook the Tortillas
Heat a skillet or griddle over medium-high heat. Cook each tortilla for about 30 seconds on each side, or until lightly browned and cooked through.
8
Keep Warm
Keep the cooked tortillas warm by wrapping them in a clean kitchen towel.