Extra Tortillas Corn Recipe

Inspired by Copal

Time30m

Serves12

Enjoy our Extra Tortillas Corn, made with authentic corn for a light and flavorful experience perfect for any meal.

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Ingredients

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1
Mix the Ingredients
In a large mixing bowl, combine the corn masa harina and salt. Gradually add warm water and mix until a dough forms.
2
Knead the Dough
Knead the dough for about 5 minutes until it is smooth and pliable. If the dough is too dry, add a bit more water; if too wet, add a little more masa harina.
3
Divide the Dough
Divide the dough into 12 equal portions and roll each portion into a ball.
4
Flatten the Tortillas
Using a tortilla press or a rolling pin, flatten each ball between two pieces of plastic wrap or parchment paper into a round tortilla about 1/8 inch thick.
5
Cook the Tortillas
Heat a dry skillet or griddle over medium-high heat. Cook each tortilla for about 30 seconds on each side, or until lightly browned and cooked through.
6
Keep Warm
Place cooked tortillas in a clean kitchen towel to keep warm while you cook the remaining tortillas.