Drunk Carnitas Recipe
Indulge in our Drunk Carnitas, featuring tender, slow-cooked pork marinated in a flavorful blend of spices and a splash of beer for a rich, savory taste.
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Ingredients
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Carnitas Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Cut the pork shoulder into large chunks and season it with salt, black pepper, cumin, and chili powder. Let it marinate for at least 30 minutes.
- 2
- 3
Cook the Pork
Add the seasoned pork to the pot, along with the orange juice, lime juice, beer, and bay leaves. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 2-3 hours until the pork is tender and easily shredded.
- 4
- 5
Crisp Up the Carnitas
For extra flavor and texture, spread the shredded pork on a baking sheet and broil in the oven for 5-10 minutes until the edges are crispy.
- 6
Serve
Garnish the carnitas with fresh cilantro and serve with tortillas, salsa, and your favorite toppings.
