Crunchy Shell Ground Beef Recipe
Lettuce, Cheese, Pico De Gallo and Sour Cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 2
Season the Beef
Stir in the taco seasoning and a splash of water. Cook for an additional 2-3 minutes until the beef is well coated and the seasoning is fragrant.
- 3
Warm Taco Shells
While the beef is cooking, preheat the oven and warm the crunchy taco shells according to package instructions, usually around 5-7 minutes.
- 4
Assemble the Tacos
Carefully fill each taco shell with the seasoned ground beef, then top with shredded lettuce, cheese, pico de gallo, and a dollop of sour cream.
- 5
Serve
Arrange the tacos on a platter and serve immediately, allowing everyone to enjoy their crunchy taco creation.
