Creamy Chicken Soup Recipe

Preparation Steps

1. 1

   Cook the Chicken

   In a large pot, heat olive oil over medium heat. Add the chicken breast and cook until browned on both sides and cooked through, about 6-8 minutes. Remove from pot and set aside to cool.

2. 2

   Sauté the Vegetables

   In the same pot, add diced onion and jalapeño. Sauté for about 5 minutes until the onion is translucent. Add minced garlic and cook for another minute.

3. 3

   Combine Ingredients

   Shred the cooked chicken and return it to the pot. Add sweet corn and chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes.

4. 4

   Make it Creamy

   Stir in the heavy cream, salt, and black pepper. Let it simmer for an additional 5 minutes, stirring occasionally.

5. 5

   Serve

   Ladle the soup into bowls and garnish with chopped cilantro if desired. Serve hot.