Jul 14 2026
Restaurants›Copal›Chicken Tinga (1 Lb) Recipe

Chicken Tinga (1 Lb) Recipe

Inspired by Copal
Time45m
Serves4

Savory shredded chicken simmered in a smoky chipotle sauce, perfect for tacos or enchiladas.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Chicken

    In a large skillet, heat the olive oil over medium heat. Add the chicken thighs and cook until browned on both sides, about 5-7 minutes. Remove the chicken and set aside.

  2. 2

    Sauté the Vegetables

    In the same skillet, add the sliced onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.

  3. 3

    Blend the Sauce

    In a blender, combine the chipotle peppers, tomato sauce, chicken broth, cumin, oregano, salt, and black pepper. Blend until smooth.

  4. 4

    Simmer the Chicken

    Return the chicken to the skillet and pour the blended sauce over it. Bring to a simmer, cover, and cook for 20-25 minutes, until the chicken is cooked through and tender.

  5. 5

    Shred the Chicken

    Remove the chicken from the skillet and shred it using two forks. Return the shredded chicken to the skillet and stir to coat in the sauce. Cook for an additional 5 minutes.

  6. 6

    Serve

    Serve the Chicken Tinga warm with tortillas, rice, or as a topping for tacos.

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