Caldo De Pollo Recipe
Rice and chicken breast in a warm broth. Topped with cheese, chipotle pepper and avocado!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cooking the Chicken
In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent. Add the chicken breast and season with salt and black pepper. Cook until browned on all sides.
- 2
Adding Broth and Rice
Pour in the chicken broth and bring the mixture to a boil. Add the rice and reduce the heat to low. Cover and let simmer for about 20 minutes, or until the rice is cooked and chicken is tender.
- 3
- 4
Final Touches
Chop the avocado and chipotle pepper. Serve the caldo de pollo hot, topped with chopped avocado, shredded cheese, chipotle pepper, and fresh cilantro.
