Black Beans 32 Oz Recipe
Enjoy a hearty serving of our rich and flavorful black beans, perfect for soups, salads, or as a side dish.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Base
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- 2
Add Garlic and Spices
Stir in the minced garlic, cumin, and chili powder. Cook for another 1-2 minutes until fragrant.
- 3
Add Black Beans
Pour in the black beans (if using canned, drain and rinse first). Stir to combine and let simmer for about 10 minutes, allowing the flavors to meld.
- 4
Season to Taste
Add salt and black pepper to taste. Adjust seasoning as needed.
- 5
Serve
Garnish with chopped cilantro before serving. Enjoy your black beans as a side dish or a main course!
