Asada French Fries Recipe

Preparation Steps

1. 1

   Prepare the Potatoes

   Wash and peel the russet potatoes. Cut them into fries (about 1/4 inch thick) and soak in cold water for 30 minutes to remove excess starch. Drain and pat dry.

2. 2

   Cook the Carne Asada

   Season the carne asada with salt and black pepper. Grill or pan-sear the steak over medium-high heat for about 5-7 minutes on each side for medium-rare. Let rest for 5 minutes, then chop into small pieces.

3. 3

   Fry the Potatoes

   In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 4-5 minutes per batch. Remove and drain on paper towels. Season with salt.

4. 4

   Assemble the Dish

   On a large platter, layer the fries, refried beans, chopped carne asada, and Monterey Jack cheese. Drizzle with cheese dip, guacamole salsa, and top with sour cream and pico de gallo.