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Ingredients
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Liquids
Fruits & Vegetables
Garnishes
Method
Preparation
- 1
Prepare the Jalapeño
Slice the jalapeño pepper in half lengthwise and remove the seeds if you prefer less heat. Then, slice it into thin strips to release flavor.
- 2
Muddle the Ingredients
In a cocktail shaker, add the sliced jalapeño and fresh basil leaves. Use a muddler or the back of a spoon to gently press and crush the leaves and jalapeño together to release their flavors.
Mixing
- 3
Add the Liquids
Pour in the tequila and lime juice into the shaker over the muddled jalapeño and basil mixture.
- 4
Shake the Cocktail
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 5
Strain and Serve
Strain the mixture into a chilled cocktail glass, either straight up or over fresh ice, depending on your preference.
- 6
Garnish
Garnish with a lime wheel on the rim of the glass for an extra touch of flavor and presentation.
