Happy Hour Mojito Recipe

Inspired by COPA

Time10m

Serves1

Make Happy Hour Mojito Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Mint
In a sturdy glass or cocktail shaker, add the fresh mint leaves and granulated sugar.
2
Muddle the Ingredients
Using a muddler or the back of a spoon, gently press the mint leaves and sugar together to release the mint's oils. Do this for about 10-15 seconds, being careful not to tear the leaves too much.
3
Add Lime Juice
Pour in the fresh lime juice over the muddled mint mixture.
4
Add Rum
Add the white rum to the glass or shaker and stir well to combine with the mint, sugar, and lime juice.
5
Add Ice
Fill the glass with ice cubes to the top.
6
Top with Club Soda
Pour the club soda over the ice until the glass is filled.
7
Garnish and Serve
Garnish with lime wedges and mint sprigs. Serve immediately with a straw for sipping.