Island Spiced Rhum Recipe
Bacardi Rhum, Spice, Pineapple, Lime & Grenadine
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Ingredients
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Liquors
Spices
Fruits
Garnish
Method
Mixing the Drink
- 1
Prepare the Cocktail Shaker
Fill a cocktail shaker with ice to chill the ingredients.
- 2
Add the Ingredients
Pour in 2 oz of Bacardi Rhum, 4 oz of pineapple juice, 1 oz of fresh lime juice, and 0.5 oz of grenadine into the shaker.
- 3
Add the Spices
Sprinkle in 1 tsp of ground cinnamon, 1 tsp of ground nutmeg, and 1 tsp of allspice into the shaker.
- 4
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well combined and chilled.
Serving the Drink
- 5
Prepare the Glass
Fill a tall glass with ice cubes.
- 6
- 7
Garnish the Drink
Garnish with a slice of pineapple and a maraschino cherry on top.
- 8
Serve
Serve immediately and enjoy your Island Spiced Rhum!
