Island Spiced Rhum Recipe
Recipe information
Make Island Spiced Rhum in just 10m. Bacardi Rhum, Spice, Pineapple, Lime & Grenadine
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Ingredients
Liquors
Spices
Fruits
Garnish
Mixing the Drink
1. Prepare the Cocktail Shaker
Fill a cocktail shaker with ice to chill the ingredients.
2. Add the Ingredients
Pour in 2 oz of Bacardi Rhum, 4 oz of pineapple juice, 1 oz of fresh lime juice, and 0.5 oz of grenadine into the shaker.
3. Add the Spices
Sprinkle in 1 tsp of ground cinnamon, 1 tsp of ground nutmeg, and 1 tsp of allspice into the shaker.
4. Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well combined and chilled.
Serving the Drink
5. Prepare the Glass
Fill a tall glass with ice cubes.
6. Strain the Mixture
Using a strainer, pour the mixture from the shaker into the prepared glass over the ice.
7. Garnish the Drink
Garnish with a slice of pineapple and a maraschino cherry on top.
8. Serve
Serve immediately and enjoy your Island Spiced Rhum!
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