Bacardi Mojito Recipe
Make Bacardi Mojito Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mojito Base Ingredients
Method
Preparation
- 1
Muddle the Mint and Sugar
In a sturdy glass or a cocktail shaker, add the fresh mint leaves and granulated sugar. Using a muddler or the back of a spoon, gently press the mint leaves to release their oils, combining them with the sugar. Be careful not to tear the leaves too much.
- 2
Add Lime Juice
Pour in 1 oz of fresh lime juice over the muddled mint and sugar mixture. Stir gently to dissolve the sugar completely.
- 3
Add Bacardi Rum
Add 2 oz of Bacardi White Rum to the mixture. Stir again to combine all the ingredients evenly.
- 4
Add Ice
Fill the glass with ice cubes, approximately 1 cup, to chill the mixture.
- 5
Top with Club Soda
Pour 4 oz of club soda over the ice and mixture. Stir gently to mix without losing the carbonation.
- 6
Garnish and Serve
Garnish your mojito with a lime wedge and a sprig of mint on top. Serve immediately with a straw or a stirring stick.