Jul 13 2026
Restaurants›COPA›Cocopeño Recipe

Cocopeño Recipe

Inspired by COPA
Time10m
Serves1

Bacardi Silver, Jalapeño, Coconut Lime, Cointreau and Grenadine

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Ingredients

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Liquors

Mixers

Garnish

Method

Preparation

  1. 1

    Prepare the Jalapeño

    Slice the fresh jalapeño into thin slices. Set aside for garnishing and for muddling.

  2. 2

    Combine Ingredients

    In a cocktail shaker, add the Bacardi Silver rum, Cointreau, fresh lime juice, coconut cream, and half an ounce of grenadine.

  3. 3

    Muddle Jalapeño

    Add two of the jalapeño slices to the shaker. Use a muddler or the back of a spoon to gently muddle the jalapeño with the other ingredients to release its flavor.

Mixing

  1. 4

    Shake the Cocktail

    Fill the cocktail shaker with ice. Secure the lid and shake vigorously for about 15 seconds to combine and chill the ingredients.

  2. 5

    Strain into Glass

    Strain the mixture into a chilled cocktail glass, discarding the ice.

  3. 6

    Add Grenadine

    Slowly pour the remaining grenadine into the glass. It will sink to the bottom, creating a layered effect.

Garnishing

  1. 7

    Garnish the Cocktail

    Garnish with the remaining jalapeño slice and a lime wedge on the rim of the glass.

  2. 8

    Serve

    Serve immediately and enjoy your refreshing Cocopeño cocktail!

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