Tequila Mocha Recipe
Make Tequila Mocha Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Tequila & Cream
Garnish
Method
Prepare Coffee Base
- 1
Brew Espresso
Brew 2 shots of espresso using your espresso machine or stovetop espresso maker.
- 2
Mix Cocoa and Sugar
In a small saucepan, combine 1 cup of water, 2 tablespoons of cocoa powder, and 1 tablespoon of sugar. Stir well and bring to a gentle simmer over low heat until the sugar is dissolved.
- 3
Combine Espresso and Cocoa Mixture
Once the cocoa mixture is hot, add the brewed espresso shots to the saucepan and stir until well combined.
Add Tequila and Cream
- 4
Combine Ingredients
In a separate mixing glass, pour in 1.5 oz of tequila, 2 oz of heavy cream, and 0.5 tsp of vanilla extract. Stir gently to combine.
- 5
Blend the Mixture
Pour the tequila and cream mixture into the saucepan with the coffee base. Stir until everything is well incorporated and heated through.
Garnish and Serve
- 6
Prepare Whipped Cream
In a mixing bowl, whip 1 cup of heavy cream until soft peaks form.
- 7
Garnish the Drink
Pour the Tequila Mocha into serving cups. Top each serving with whipped cream, followed by 2 tablespoons of chocolate shavings and a sprinkle of cocoa powder.
- 8
Serve
Serve immediately while hot and enjoy your Tequila Mocha!
