Stella Recipe
Make Stella Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Topping
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Cream Butter and Sugar
In another bowl, beat the unsalted butter until creamy. Gradually add the granulated sugar and continue beating until light and fluffy.
- 4
- 5
Combine Mixtures
Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not overmix.
- 6
Bake
Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool the Cake
Once baked, let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Topping Preparation
- 8
Prepare Strawberries
Wash and slice the fresh strawberries. Set aside.
- 9
Make Whipped Cream
In a medium bowl, whip the heavy cream using an electric mixer until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- 10
Assemble the Dish
Once the cake is cooled, slice it into wedges. Top each slice with whipped cream and fresh strawberries. Serve immediately.
