Smoke Break Recipe
Make Smoke Break Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Vegetables
Protein
Sauce
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, mix together smoked paprika, cayenne pepper, garlic powder, onion powder, black pepper, salt, and olive oil. This will serve as the marinade for the chicken.
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 2 hours.
- 3
Chop the Vegetables
While the chicken is marinating, chop the red bell pepper, zucchini, and red onion into bite-sized pieces.
Cooking
- 4
Preheat the Grill
Preheat your outdoor grill or grill pan over medium-high heat.
- 5
- 6
Grill the Vegetables
In a grilling basket or skewers, add the chopped vegetables. Drizzle with a little olive oil and season with salt and pepper to taste. Grill for approximately 5-7 minutes, turning occasionally, until they are tender and slightly charred.
Serving
- 7
Plate the Meal
Once everything is cooked, remove the chicken and vegetables from the grill. Let the chicken rest for a few minutes before slicing. Serve the sliced chicken alongside the grilled vegetables for a delicious and smoky meal.
