Rosarita Recipe
Make Rosarita Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Filling
Sauce
Method
Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add water, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 2
Rest the Dough
Cover the dough with a damp cloth and let it rest for 30 minutes at room temperature.
Filling Preparation
- 3
Prepare the Filling
In another bowl, mix the ricotta cheese, chopped spinach, shredded mozzarella, grated Parmesan, nutmeg, and black pepper until well combined. Set aside.
Sauce Preparation
- 4
Assembly and Cooking
- 5
Roll Out the Dough
After resting, divide the dough into two equal pieces. Roll out each piece on a floured surface to a thickness of about 1/8 inch.
- 6
Assemble the Rosarita
Place one rolled-out dough on a baking sheet. Spread half of the filling evenly over the dough. Top with half of the sauce. Place the second rolled-out dough on top and gently press the edges to seal.
- 7
Bake
Preheat the oven to 375°F (190°C). Bake the assembled Rosarita for 25-30 minutes or until the top is golden brown.
- 8
Serve
Allow to cool for a few minutes before slicing. Serve warm with the remaining sauce on the side.
