Jul 13 2026
Restaurants›COPA›Palma Recipe

Palma Recipe

Inspired by COPA
Time1h
Serves8

Make Palma Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Flavor Enhancers

Toppings

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C) to prepare for baking.

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, baking powder, cinnamon, and nutmeg. Whisk together until evenly combined.

  3. 3

    Mix Wet Ingredients

    In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Whisk until well combined.

  4. 4

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients bowl. Stir gently until just combined. Do not overmix; a few lumps are fine.

Baking

  1. 5

    Prepare Baking Dish

    Grease a baking dish or line it with parchment paper to prevent sticking.

  2. 6

    Pour the Batter

    Pour the batter into the prepared baking dish, spreading it evenly.

  3. 7

    Bake

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Finishing Touches

  1. 8

    Cool and Serve

    Once baked, allow the Palma to cool for at least 10 minutes before cutting into squares. Dust with powdered sugar and top with fresh fruit before serving.

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