Flama Blanca Recipe
Make Flama Blanca Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Topping
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Make a well in the center of the flour mixture. Add the activated yeast mixture and olive oil into the well. Stir until combined.
- 4
Knead the Dough
Transfer the dough onto a floured surface. Knead for about 8-10 minutes until smooth and elastic.
- 5
Let it Rise
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until it doubles in size.
Topping Preparation
- 6
Prepare Toppings
While the dough is rising, prepare the toppings. Slice the fresh mozzarella and wash the basil leaves.
Assembly and Baking
- 7
Preheat Oven
Preheat your oven to 475°F (245°C).
- 8
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a round shape, about 12 inches in diameter.
- 9
Add Toppings
Transfer the rolled dough onto a baking sheet or pizza stone. Spread the ricotta cheese evenly over the surface, then layer with fresh mozzarella slices. Drizzle with olive oil and sprinkle with salt and black pepper.
- 10
Bake
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 11
Garnish and Serve
Remove the pizza from the oven, garnish with fresh basil leaves, slice, and serve hot.
