Copa Mojito Recipe
Make Copa Mojito Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Muddle the Mint
In a sturdy glass or cocktail shaker, add the fresh mint leaves and granulated sugar. Use a muddler or the back of a spoon to gently press the mint leaves against the bottom of the glass to release their oils and flavor. Be careful not to tear them too aggressively.
- 2
- 3
Mix in the Rum
Add the white rum to the mixture and stir well to blend all the flavors together.
- 4
Add Club Soda
Top the mixture with club soda, pouring gently to maintain the fizz. Stir lightly to combine.
Garnishing and Serving
- 5
Garnish the Drink
Add extra mint sprigs and lime wedges to the drink for a fresh presentation.
- 6
Serve
Serve the Copa Mojito immediately in the glass over ice if desired, and enjoy your refreshing cocktail!
