Carajillo Recipe
Fresh Espresso, Vanilla Hendrick's Gin, Lavender Infused Licor 43 and Extract, Blueberry, Pineapple
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Ingredients
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Espresso Base
Alcoholic Ingredients
Fruits
Garnish
Method
Preparing the Espresso
- 1
Brew the Espresso
Using an espresso machine, brew 1 cup of fresh espresso. Set aside to cool slightly.
Mixing the Drink
- 2
Combine Ingredients
In a cocktail shaker, add the brewed espresso, 1 oz of Vanilla Hendrick's Gin, 1 oz of Lavender Infused Licor 43, and 1 tsp of Lavender Extract.
- 3
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds to chill the mixture.
Serving the Drink
- 4
Prepare a Glass
In a large glass, add 1 cup of blueberries and 1 cup of pineapple chunks at the bottom.
- 5
Strain and Pour
Strain the shaken mixture over the fruit in the glass, allowing it to mix with the flavors of the blueberries and pineapple.
- 6
Garnish
Garnish the drink with 2 sprigs of lavender for decoration and aroma.
