Romaine lettuce, croutons, and parmesan cheese dressed with Caesar dressing.

Wash the head of romaine lettuce thoroughly under cold water. Remove any damaged outer leaves. Shake off excess water and dry using a salad spinner or paper towels. Tear the lettuce into bite-sized pieces.

Prepare the Romaine Lettuce

In a large salad bowl, add the torn romaine lettuce, croutons, and grated parmesan cheese. Toss gently to combine.

Combine the Salad Ingredients

In a medium bowl, whisk together the mayonnaise, minced garlic, lemon juice, Worcestershire sauce, anchovy paste, and Dijon mustard until smooth and well combined. Season with salt and black pepper to taste.

Make the Caesar Dressing

Drizzle the prepared Caesar dressing over the salad ingredients in the bowl. Toss gently until the lettuce, croutons, and parmesan cheese are evenly coated with the dressing.

Dress the Salad

Serve the salad immediately on chilled plates for the best flavor and texture.

Serve

Romaine lettuce

caesar salad

Recipe information

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