Steak Style Recipe
Make Steak Style Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak
Garlic Butter
Sides
Method
Steak Preparation
- 1
Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 30 minutes. This allows for even cooking.
- 2
Season the Steak
Pat the steaks dry with paper towels. Season both sides generously with salt and black pepper.
- 3
Heat the Pan
In a large skillet or grill pan, heat the olive oil over medium-high heat until it's shimmering.
- 4
Garlic Butter Preparation
- 5
Melt the Butter
In a small saucepan, melt the unsalted butter over low heat.
- 6
Add Garlic and Herbs
Mince the garlic cloves and add them to the melted butter. Cook until fragrant, about 1 minute. Then stir in the chopped parsley and lemon juice.
- 7
Sides Preparation
- 8
Prepare the Vegetables
Wash the asparagus and trim the ends. Wash the baby potatoes and halve them if they are large.
- 9
Roast the Vegetables
In a mixing bowl, toss the asparagus and baby potatoes with olive oil, salt, and black pepper. Spread them out on a baking sheet.
- 10
Bake
Roast the vegetables in the oven at 200°C (400°F) for about 20-25 minutes or until they are golden and tender, stirring halfway through.
