Spicy Chicken Breast Recipe
Make Spicy Chicken Breast Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, garlic powder, paprika, cayenne pepper, salt, black pepper, and lemon juice to create the marinade.
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 450°F).
- 4
Cook the Chicken
Remove the chicken from the marinade and discard the remaining marinade. Place the chicken breasts on the grill and cook for about 7-8 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
- 6
Garnish and Serve
Chop the fresh parsley and sprinkle it over the sliced chicken breasts for garnish. Serve immediately.
