Onion Rings Full Order Recipe
Make Onion Rings Full Order Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Batter
Onions
Frying
Method
Preparation
- 1
Slice the Onions
Peel the large onions and slice them into 1/4 inch thick rings. Separate the rings and set them aside.
Batter Preparation
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika. Whisk them together until well combined.
- 3
Add Sparkling Water
Gradually add the cold sparkling water to the dry ingredients, whisking continuously until a smooth batter forms. The batter should be thick enough to coat the onion rings.
Frying
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it sizzles, the oil is ready.
- 5
Coat the Onion Rings
Dip each onion ring into the batter, ensuring it is fully coated. Let any excess batter drip off.
- 6
Fry the Onion Rings
Carefully place the battered onion rings into the hot oil, a few at a time, to avoid overcrowding. Fry them for about 2-4 minutes until they are golden brown and crispy, turning occasionally for even cooking.
- 7
