Okra Recipe
Make Okra Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Spices and Seasonings
Method
Preparation
- 1
Prepare the Okra
Wash the okra thoroughly under running water. Trim the ends and cut them into 1-inch pieces.
- 2
Cooking
- 3
Heat the Oil
In a large skillet or frying pan, heat the cooking oil over medium heat.
- 4
Sauté the Onions
Add the diced onion to the hot oil and sauté until translucent, about 3-4 minutes.
- 5
Add Garlic and Spices
Stir in the minced garlic, cumin seeds, turmeric powder, coriander powder, and sauté for another minute until fragrant.
- 6
Incorporate Tomatoes and Green Chili
Add the chopped tomatoes and sliced green chili to the pan. Cook until the tomatoes soften, about 5 minutes.
- 7
Cook the Okra
Add the okra to the mixture, sprinkle with salt and black pepper, and stir gently to combine. Cover the pan and cook for 10-15 minutes, stirring occasionally, until the okra is tender.
