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Ingredients
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Base Ingredients
Optional Toppings
Method
Preparation
Combine Base Ingredients
In a blender, combine the whole milk, vanilla ice cream, granulated sugar, and vanilla extract.
Blend until Smooth
Blend the mixture on high speed until it is smooth and creamy. This should take about 30-45 seconds.
Taste and Adjust
Taste the milkshake. If you prefer it sweeter, add more sugar, one teaspoon at a time, blending after each addition until you reach your desired sweetness.
Serving
Prepare Serving Glasses
Pour the milkshake into tall glasses, filling them about 3/4 full.
Add Toppings
If desired, top each milkshake with whipped cream, a drizzle of chocolate syrup, and a cherry on top.
Serve Immediately
Serve the milkshake with a straw immediately for the best experience.
