Mexi Hot Dog Recipe
Make Mexi Hot Dog Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hot Dogs
Mexican Toppings
Sauce
Method
Preparation
- 1
Prepare the Hot Dogs
Preheat your grill or stovetop grill pan over medium heat. Place the hot dogs on the grill and cook for about 5-7 minutes, turning occasionally until they are heated through and have grill marks.
- 2
Prepare the Buns
While the hot dogs are grilling, you can toast the hot dog buns on the grill for the last 1-2 minutes of cooking, until they are lightly browned.
Assemble the Mexi Hot Dogs
- 3
Add Hot Dogs to Buns
Once the hot dogs are cooked and buns are toasted, place each hot dog into a bun.
- 4
Add Toppings
Generously top each hot dog with guacamole, pico de gallo, shredded cheese, and sliced jalapeños to taste.
- 5
Finish with Sauces
Drizzle sour cream and hot sauce over each topped hot dog. Sprinkle with chopped cilantro.
- 6
Serve
Serve the Mexi Hot Dogs with lime wedges on the side for an extra zesty flavor.
