Mellow Yellow Huge Recipe
Make Mellow Yellow Huge Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Wet Ingredients
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a large baking pan or line it with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Prepare Wet Ingredients
In another bowl, whisk together the melted butter, eggs, vanilla extract, milk, lemon zest, and yellow food coloring until smooth and well combined.
Combining
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
Baking
- 5
Bake the Batter
Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Topping
- 6
Prepare the Topping
In a small bowl, mix the powdered sugar and lemon juice until smooth. Once the cake has cooled, drizzle the lemon glaze over the top and sprinkle with yellow sprinkles.
