Large Fries Recipe
Make Large Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potatoes
Oil for Frying
Seasoning
Method
Preparation
- 1
Prepare the Potatoes
Wash the Russet potatoes thoroughly under running water to remove any dirt. Peel them if desired, then cut them into thick strips, about 1/2 inch wide.
Soaking
- 2
Soak the Potato Strips
Place the cut potato strips into a large bowl and cover them with cold water. Let them soak for at least 30 minutes to remove excess starch. This helps achieve a crispier fry.
Heating Oil
- 3
Heat the Vegetable Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature for accuracy.
Frying
- 4
Fry the Potatoes
Carefully drain the soaked potato strips and pat them dry with a clean kitchen towel. Working in batches, add the potato strips to the hot oil. Fry for about 5-7 minutes, or until they turn golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on paper towels to drain excess oil.
Seasoning
- 5
Season the Fries
While the fries are still hot, sprinkle them with salt, paprika, and black pepper to taste. Toss to ensure even seasoning.
Serving
- 6
Serve Hot
Transfer the seasoned fries to a serving platter. Serve immediately while hot and crispy.
