Homemade Style Chicken Strips Recipe
Make Homemade Style Chicken Strips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breasts into strips about 1 inch wide and 3 inches long. Pat them dry with paper towels to remove excess moisture.
- 2
Set Up Breading Station
In three shallow bowls, place the flour in the first bowl, beaten eggs in the second bowl, and bread crumbs mixed with salt, pepper, garlic powder, onion powder, and paprika in the third bowl.
Cooking
- 3
Coat the Chicken Strips
Take each chicken strip and coat it in flour, shaking off the excess. Then dip it into the egg mixture, allowing any excess to drip off. Finally, roll it in the bread crumb mixture, pressing lightly to adhere.
- 4
Heat the Oil
In a large skillet, heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of bread into it; if it sizzles, it's ready.
- 5
