Fresh Homemade Char-grilled Hamburgers Recipe
Make Fresh Homemade Char-grilled Hamburgers Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Burger Assembly
Method
Preparing the Patties
- 1
Mixing Ingredients
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Use your hands to mix the ingredients until just combined, being careful not to overwork the meat.
- 2
Forming Patties
Divide the mixture into four equal portions and shape them into patties, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.
Grilling the Patties
- 3
Preheating the Grill
Preheat your grill to medium-high heat, about 375°F to 400°F (190°C to 200°C).
- 4
Grilling the Patties
Place the patties on the grill and cook for 4-5 minutes on one side. Flip the patties and cook for an additional 3-4 minutes for medium doneness. If you are adding cheese, place a slice on each patty during the last minute of cooking.
Assembling the Burgers
- 5
Preparing the Buns
While the patties are grilling, slice the burger buns in half and toast them lightly on the grill for about 1 minute, cut side down.
- 6
Serving
- 7
Serving the Burgers
Serve the hamburgers immediately while they are hot, with extra condiments and side dishes like fries or coleslaw if desired.
