Corn Dog Recipe
Make Corn Dog Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Corn Dog Assembly
Method
Prepare Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, cornmeal, granulated sugar, baking powder, and salt. Whisk together until well combined.
- 2
Prepare Corn Dogs
- 3
Skewer Hot Dogs
Insert a wooden skewer or popsicle stick into each hot dog, pushing it in about halfway through.
- 4
Heat Oil
In a deep frying pan or a deep fryer, heat vegetable oil to 350°F (175°C). Make sure there is enough oil to submerge the corn dogs.
- 5
Dip and Coat
Dip each skewered hot dog into the batter, ensuring it is fully coated. Allow any excess batter to drip off.
- 6
Fry Corn Dogs
Carefully place the battered corn dogs into the hot oil. Fry for 3-5 minutes or until golden brown, turning occasionally for even cooking.
- 7
Drain and Serve
Once cooked, remove the corn dogs from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite condiments.
