Cook Out Fries Recipe
Make Cook Out Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Toppings
Method
Preparing the Fries
- 1
Cutting the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
Soaking the Potatoes
Place the cut fries in a large bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
- 3
Drying the Fries
After soaking, drain the fries and pat them dry with paper towels to ensure they fry properly.
Frying the Fries
- 4
Heating the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 5
Frying the Fries
Carefully add a batch of fries to the hot oil, being cautious not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown.
- 6
Draining the Fries
Remove the fries with a slotted spoon and drain them on paper towels. While they are still hot, sprinkle salt and black pepper over them.
Assembling the Cook Out Fries
- 7
Layering the Toppings
On a large serving platter, layer the hot fries. Top them with shredded cheddar cheese, bacon bits, and chopped green onions.
- 8
Adding Sour Cream
Drizzle or dollop sour cream over the top of the fries and serve immediately.
