Cheese Curds Side Recipe

Inspired by Cook Out

Time30m

Serves4

Make Cheese Curds Side Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Cheese Curds
Place the fresh cheese curds in a bowl and set aside for later use.
2
Set Up the Breading Station
In three separate bowls, set up your breading station: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt, black pepper, garlic powder, and paprika.

3
Coat the Cheese Curds
Take each cheese curd and coat it first in flour, shaking off the excess. Then dip it into the beaten eggs, allowing any excess to drip off, and finally coat it in the breadcrumb mixture, pressing gently to adhere the crumbs.

4
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
5
Fry the Cheese Curds
Carefully place the breaded cheese curds into the hot oil in batches, avoiding overcrowding. Fry for about 2-3 minutes or until they are golden brown and crispy, turning occasionally for even cooking.
6
Drain and Serve
Using a slotted spoon, remove the fried cheese curds from the oil and place them on a paper towel-lined plate to drain excess oil. Serve immediately while hot.