Vegan Trueben (v) Recipe
House-smoked tofu, vegan mozzarella, sauerkraut, and housemade 1000 island grilled on local marble rye
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tofu
Press the firm tofu to remove excess moisture. Slice it into 1/2 inch thick slabs.
- 2
Smoke the Tofu
Using a stovetop smoker or a grill with wood chips, smoke the tofu slabs for about 20 minutes until infused with smoke flavor.
- 3
Make the 1000 Island Dressing
In a bowl, combine vegan mayonnaise, ketchup, Dijon mustard, pickle relish, smoked paprika, salt, and black pepper. Mix until well blended.
- 4
Assemble the Sandwich
Spread a layer of the 1000 Island dressing on two slices of marble rye. Layer with smoked tofu, vegan mozzarella, and sauerkraut. Top with the other two slices of bread.
- 5
- 6
Serve
Slice the sandwiches in half and serve warm with extra sauerkraut or dressing on the side.
