Nip Nops Recipe
Two buttermilk biscuit sandwiches with local egg, pork sausage, and white american cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Biscuit Sandwich Ingredients
Method
Preparation Steps
- 1
Make the Biscuit Dough
Preheat your oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, salt, and baking soda. Cut in the butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined. Do not overmix.
- 2
Shape and Bake the Biscuits
Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle. Cut out biscuits with a round cutter and place them on a baking sheet. Bake for 12-15 minutes or until golden brown.
- 3
Cook the Sausage
In a skillet over medium heat, cook the pork sausage patties until they are browned and cooked through, about 4-5 minutes per side. Remove and keep warm.
- 4
- 5
Assemble the NIP NOPS
Slice the baked biscuits in half. On the bottom half, place a sausage patty, a slice of cheese, and a cooked egg. Top with the other half of the biscuit. Serve warm.
