Pimpin Fries Recipe

Preparation and Cooking

1. 1

   Prepare the Fries

   Peel and cut the russet potatoes into thin shoestring fries. Soak them in cold water for at least 30 minutes to remove excess starch.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the thick cut bacon until crispy. Remove from the skillet and place on paper towels to drain excess fat. Once cooled, chop into small pieces.

3. 3

   Make the Pimento Cheese

   In a mixing bowl, combine the shredded cheddar cheese, cream cheese, diced pimentos, garlic powder, onion powder, hot sauce, salt, and black pepper. Mix until well combined and creamy.

4. 4

   Fry the Potatoes

   Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Drain the soaked potatoes and pat them dry with paper towels. Fry the potatoes in batches until they are golden brown and crispy, about 3-4 minutes per batch. Remove and drain on paper towels.

5. 5

   Assemble the Pimpin Fries

   Place a generous portion of the crispy fries on a serving plate. Top with pimento cheese and sprinkle with chopped bacon. Serve immediately.