Crispy Shoestring Fries Recipe
Make Crispy Shoestring Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crispy Shoestring Fries
Method
Preparation
- 1
- 2
Dry the Potatoes
After soaking, drain the potatoes and pat them dry using a clean kitchen towel or paper towels. Make sure they are as dry as possible to achieve maximum crispness.
- 3
Heating the Oil
In a large, deep pot or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 4
Frying the Fries
Working in small batches, carefully add the dried potato strips to the hot oil. Fry for about 3-4 minutes or until they are golden brown and crispy. Remove the fries with a slotted spoon and place them on paper towels to drain excess oil.
- 5
Seasoning
While the fries are still hot, sprinkle them with salt, black pepper, garlic powder, and paprika to taste. Toss gently to coat.
- 6
Serving
Serve immediately while hot and crispy. Enjoy as a snack or side dish!