Housemade Daily Soups Recipe

Time45m

Serves4

Small (8 oz) / Large (16 oz) / X-Large (32oz)

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Ingredients

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1
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the diced onion, carrot, and celery and sauté until the vegetables are softened, about 5-7 minutes.
2
Add Garlic
Stir in the minced garlic and cook for another minute until fragrant.
3
Combine Broth and Seasonings
Pour in the vegetable or chicken broth. Season with salt and black pepper to taste. Bring the mixture to a gentle simmer.
4
Add Fresh Herbs
Stir in the fresh herbs and allow the soup to simmer for at least 20-30 minutes to let the flavors meld together.
5
Adjust Seasoning
Taste and adjust the seasoning as needed before serving.