Triple H Recipe
Panini pressed local hoagie stuffed with ham, provolone, arugula, and housemade honey mustard
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Honey Mustard
In a small bowl, mix together honey, Dijon mustard, olive oil, salt, and black pepper until well combined.
- 2
Assemble the Panini
Slice the hoagie bread lengthwise. Spread a generous amount of the housemade honey mustard on both sides of the bread. Layer the sliced ham, provolone cheese, and arugula inside the hoagie.
- 3
Press the Panini
Heat a panini press or a skillet over medium heat. If using a skillet, you may need to use a weight or another pan to press down the sandwich. Place the assembled hoagie in the panini press or skillet and cook until the bread is golden brown and the cheese is melted, about 3-5 minutes.
- 4
Serve
Remove the panini from the press or skillet, slice in half, and serve immediately. Enjoy your Triple H!
