The Fire Inside Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Chop the jalapenos, bell peppers, and onion into small pieces. Set aside.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the thick-cut bacon until crispy. Remove and drain on paper towels, then crumble into pieces.

3. 3

   Cook the Hash Browns

   In the same skillet, add the hash browns and cook until golden brown and crispy, about 5-7 minutes. Add the chopped peppers and onions, cooking until softened.

4. 4

   Scramble the Eggs

   In a bowl, whisk the eggs and season with salt and pepper. Pour into the skillet and scramble with the hash browns and veggies until fully cooked.

5. 5

   Assemble the Wrap

   Lay the flour wraps flat. On each wrap, layer the scrambled egg mixture, crumbled bacon, and pepperjack cheese. Add jalapenos and a drizzle of firecracker sauce.

6. 6

   Wrap and Serve

   Fold in the sides of the wrap and roll tightly. Serve immediately with extra firecracker sauce on the side.