Steak Torta Recipe

Directions

1. 1

   Prepare the steak

   Season the flank steak with olive oil, minced garlic, salt, and black pepper. Let it marinate for at least 30 minutes.

2. 2

   Grill the steak

   Preheat the grill to medium-high heat. Grill the marinated flank steak for about 6-8 minutes per side, or until it reaches your desired doneness. Remove from the grill and let it rest for a few minutes before slicing.

3. 3

   Sauté the vegetables

   In a skillet, heat a tablespoon of olive oil over medium heat. Add the sliced bell peppers and onions, sautéing until they are soft and slightly caramelized, about 5-7 minutes.

4. 4

   Make the firecracker sauce

   In a small bowl, mix the chipotle sauce with lime juice to create a spicy sauce. Adjust the spice level to your preference.

5. 5

   Assemble the tortas

   Slice the toasted hoagie rolls. Layer the sliced steak, sautéed peppers and onions, and queso fresco inside each roll. Drizzle the firecracker sauce over the filling.

6. 6

   Serve

   Serve the steak tortas immediately while warm, with extra firecracker sauce on the side if desired.