Buddha-rito (v) Recipe
Local spinach wrap stuffed with a housemade tofu scramble (black beans and vegan chorizo), house-cut hashbrowns, vegan mozzarella, spinach, peppers and onions, and housemade firecracker sauce
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Ingredients
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Wrap Ingredients
Method
Preparation Instructions
- 1
- 2
Cook Hashbrowns
In a separate skillet, cook the house-cut hashbrowns until crispy and golden brown. Set aside.
- 3
Sauté Vegetables
In the same skillet, sauté diced bell pepper and onion until softened, about 5 minutes. Add fresh spinach and cook until wilted.
- 4
Assemble the Buddha-Rito
On the spinach wrap, layer the tofu scramble, hashbrowns, sautéed vegetables, and vegan mozzarella. Drizzle with firecracker sauce.
- 5
Wrap it Up
Fold in the sides of the wrap and roll it tightly from the bottom up. Cut in half to serve.
