Pimp My Bowl (gf) (weekend Only) Recipe

Time30m

Serves4

House-cut hashbrowns topped with local eggs, pork sausage, grape tomatoes, spinach, and housemade pimento cheese

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Ingredients

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1
Cook the Hashbrowns
In a large skillet, heat olive oil over medium heat. Add hashbrowns, season with salt and pepper, and cook until golden brown and crispy, about 10-15 minutes, stirring occasionally.
2
Prepare the Sausage
In another skillet, cook the pork sausage over medium heat until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.
3
Cook the Eggs
In the same skillet as the sausage or a separate one, crack the eggs and cook them to your liking (scrambled, sunny side up, or over easy). Season with salt and pepper.
4
Add Spinach and Tomatoes
In the skillet with the eggs, add fresh spinach and grape tomatoes. Cook until the spinach is wilted and tomatoes are slightly softened, about 2-3 minutes.
5
Assemble the Bowl
In serving bowls, layer the crispy hashbrowns, followed by the cooked sausage, the egg mixture with spinach and tomatoes, and top with a generous scoop of housemade pimento cheese.