Pimp My Bowl (gf) Recipe

Time30m

Serves4

House-cut hash browns topped with spinach, pimento cheese, tomato, pork sausage and scrambled eggs

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Ingredients

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1
Prepare the Hash Browns
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the hash browns and season with salt and pepper. Cook until crispy and golden brown, about 8-10 minutes, flipping halfway through.
2
Cook the Sausage
In a separate skillet, heat the remaining tablespoon of olive oil over medium heat. Add the pork sausage and cook until browned and cooked through, about 5-7 minutes. Break it up with a spatula as it cooks.
3
Scramble the Eggs
In a bowl, whisk together the eggs with a pinch of salt and pepper. Pour the eggs into the sausage skillet and scramble until just set, about 3-4 minutes.
4
Sauté the Spinach
Add the fresh spinach to the skillet with the sausage and eggs, and cook until wilted, about 2 minutes.
5
Assemble the Bowl
In a serving bowl, layer the crispy hash browns, then top with the sautéed spinach, sausage and scrambled eggs mixture, diced tomatoes, and finish with a generous scoop of pimento cheese.
6
Serve
Serve immediately while warm and enjoy your PIMP MY BOWL!