Housemade Soups - Small (8oz) Or Large (16oz) Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic

   Stir in the minced garlic and cook for an additional minute until fragrant.

3. 3

   Combine Remaining Ingredients

   Pour in the vegetable broth and add the diced tomatoes, bay leaf, salt, black pepper, and thyme. Stir well to combine.

4. 4

   Simmer the Soup

   Bring the soup to a boil, then reduce the heat and let it simmer for about 20-25 minutes.

5. 5

   Finish and Serve

   Remove the bay leaf, stir in the chopped parsley, and adjust seasoning if necessary. Serve hot in small (8oz) or large (16oz) bowls.