Housemade Daily Soups - Small (8 Oz) / Large (16 Oz) / X-large (32oz) Recipe
Make Housemade Daily Soups - Small (8 Oz) / Large (16 Oz) / X-large (32oz) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Soup Base Ingredients
Method
Soup Preparation
- 1
- 2
Add Garlic
Stir in the minced garlic and cook for an additional minute until fragrant.
- 3
Add Broth and Seasonings
Pour in the vegetable broth, then add the bay leaves, salt, and pepper. Bring the mixture to a boil.
- 4
Simmer the Soup
Once boiling, reduce the heat to low and let the soup simmer for about 20-30 minutes to allow the flavors to meld together.
- 5
Finish with Fresh Herbs
Remove the bay leaves, then stir in the chopped fresh herbs before serving.
